I have been on the hunt for this recipe for a long time, and I recall the one I read some time ago had mayonnaise in it. The one I found on the net didn't....
Author: Shelley Ball
Looking at recipes on line, you'd guess the only uses for fresh tuna involve serving it raw (Hawaii's Ahi Poke, sushi or sashimi) or, as so often found...
Author: Heidi Hoerman
Being from buffalo, we find many ways to use buffalo chicken in recipes. This is a quick and easy recipe I have made plenty of times. You can bake,grill,...
Author: Lisa G. Sweet Pantry Gal
This makes a delicious barbecue chicken with a nice crispy skin.
Author: Amy H.
Mon Pirogue, roughly translated "My Boat or Canoe", is a small flat bottom boat designed particularly for fishing shallow rivers, bayous and marshes. Early...
Author: Chef Scott
A great meal for busy parents, anyone with LOTS of squash on hand and can be prepared without the sausage for those vegetarians in your life. Serve with...
Author: CC MCCART-FROST
I used Johnny's dock on the Salmon, asparagus & mushrooms, instead of the salt & pepper. This salmon melts in your mouth. There is no reason for any tartar...
Author: Chris Cey-Geffre
This is a great recipe for any special occasion... This happens to be my favorite Easter or Mother's Day meal. Cornish hens are intimidating to some people......
Author: Colleen Sowa @colleenlucky7
Translated, fried potatoes with bacon. This is typical of some of the dishes my mother would serve--good ol' home cookin', German style! Recipe: http://germanfood.about.com...
Author: Ellen Bales
This recipe was given to me last year by a friend so I take no credit for it's creation. But it's become one of my favorites and with the fresh kale and...
Author: Trudy Getler @tagbs
A staple here in south Louisiana. Wonderful one pot meal that is delicious as well as must have for social gatherings here in South Louisiana. This can...
Author: RENEE WITHERS
This recipe is chock-full of veggies and topped off with golden-brown biscuits and Alfredo sauce, this casserole will warm you through. Serve with a crisp...
Author: Pat Duran
This dish is best served with sweet cornbread. The leftovers are very good and I suggest that you warm in a cast iron pot on low for about two hours stirring...
Author: john ellis
Yum...delicious saucy meatballs...make sure you have a nice crusty loaf of bread to sop up those juices... I usually double the sauce, as its so good!!!...
Author: Cassie *
I was looking at some of my recipe books last night and I found this in one of my Amish cookbooks. I haven't made this but it sounded very interesting....
Author: Zelda Hopkins
A good quiche recipe to have on hand with basic ingredients and then you add all the wonderful ingredients of your choice to finish off the quiche. This...
Author: Betty Graves @ILUVSPICES
This was my first time ever making black eyed peas. I love this recipe. This would taste good with a crusty loaf of French bread.
Author: Muna Escobar
Another great Polish comfort food! it's not healthy, but it's hearty! This haluski actually tastes better reheated the next day!
Author: Jessica Silva
The men on my husband's side of the family decided to start a holiday tradition of making sausage. When he came home w/ 5 lbs. of kielbasa, I wasn't sure...
Author: Julie Zielinski
This is a yummy meatless dish that is so creamy you will not miss the meat! I got in online several years ago. It turns out perfect every time. I have...
Author: Angie Robinson
This is a very popular dish in Switzerland -- it can be served as an entree or side.
Author: Daily Inspiration S
Another of my recipes collected from the Italian elders of the community. Porchetta (Porketta) is a common street food in northern and central Italy, usually...
Author: Family Favorites @Quinnn
This has been posted here for play in Culinary Quest - Texas found at homesicktexan.com. The homesicktexan states, my mom says, "Pinto beans are close...
Author: Baby Kato
There are those days where you wish you have about three of you and an extra eight hours in the day to get everything done. This is especially true now...
Author: Miranda Roderick @mgellert
I take alot of pictures when Im cooking, so I decided to share my dinner today. I hope you like it. I DID ; )
Author: Areatha Daniels
This is my mother's Sonoran recipe which has been in the family for years! We have enjoyed it for years and it is very cost effective! Some people add...
Author: Lisa Kudek
If you're having a vegetarian over to dinner or just want to try something new, these fajitas are perfect. Sweet potatoes are a great substitution for...
Author: April McIver
My step son is from Cape Verde and he visits his grandmother whenever he can who lives in Brava. He always comes home with stories of how good the food...
Author: Sandra McGrath
My daughter made a beautiful pork roast today... after dinner... we sliced the left over meat up using my electric meat slicer like the deli uses. I am...
Author: Colleen Sowa
The first time I had this... I hesitated to try it.... well not anymore! Since then... I am first in line!!! lol This is one of my favorite pizzas! There...
Author: Colleen Sowa @colleenlucky7
If you love seafood you will love this dish. I originally got this recipe from the pamphlet that came with my electric wok years ago but have tweaked it...
Author: Karla Everett
This dish is so easy. But it always gets rave reviews.From blanchard's Table
Author: Lynnda Cloutier
I think this was the actual meal that snagged my husband 22 years ago..I make this for my 11 year old and she loves it. I keep the seasonings to a minimal...
Author: Michelle Flory
To express oneself is to create, explore and experience. Food is an expression of the person who we are through the experience we explore as a child through...
Author: Ana Alvez
Back in the day, I've made a lot of fried chicken for my family but since I've been living alone I just don't often go to the trouble. I just resurrected...
Author: Ellen Bales
While perfect on its own, I accompanied mine with the suggested mashed sweet potatoes and some lightly sautéed bok choy. I love the flavor of cardamom...
Author: Marsha Gardner
My husbands mother makes this for us every once in awhile. It's really easy to whip up and delicious! I love this over biscuits, but they eat it over buttered...
Author: Amanda Michelle
My mom loves the mofongo with yucca stuffed with shrimp. Mofongo is mashed plantains. When you tast it you will love this.
Author: Blanca L Santiago Velez @LOVECHINES
You can bake the squash in the oven but the microwave is faster.
Author: Sherry Breaux
This is an easy and delicious dinner that i use as a go to on those nights when my son has a ton of homework, theres a pta meeting and the laundry has...
Author: Deneece Gursky
This dish is a quintessential mid-western HOTDISH (I still don't know what a casserole is haha!) This is my mothers recipe - its pure comfort eating. Good,...
Author: Sarah Fillbrandt
This is southern comfort food at it's finest. Great on a cold evening.
Author: Jennifer Cannon
The next generation produced a few vegetarians on the Italian family tree, so I altered my lasagna recipe for a meatless version -- everybody ought to...
Author: Tam D
Oh.....help me. This recipe is SO incredibly delectable.......... .......delicious....... .......yummy....... ......satisfying....... .........oooohy......yummy...
Author: cassie thornburg
I'm not completely sure what to call this creation, besides yummy. I stopped back at my new favorite farm stand and picked up a small spaghetti squash...
Author: April McIver
An easy and elegant way to prepare lamb chops. A little cognac added to the sauce adds a nice flavor. From Bon Appetit.
Author: Vicki Butts (lazyme)